angel biscuits

Name: Angel Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 5 cup(s) all purpose flour; 1/4 cup(s) sugar; 3 teaspoon(s) baking powder; 1 cup(s) vegetable oil; 1 teaspoon(s) baking soda; 1 package(s) active dry yeast; 1 tablespoon(s) warm water; 2 cup(s) buttermilk; 1 1/2 teaspoon(s) salt

(5 RATINGS)

101 Pinches

Doris Ware

Poteau, OK

Updated on Nov 12, 2010

Hi There! This Is The Recipe For The Angel Biscuits We Use Here At Home and In My Big Family. Thank You To All out There! Doris

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prep time 15 Min

cook time 15 Min

method Bake

yield 3-4 dozen

Ingredients

5 cups all purpose flour
1/4 cup sugar
3 teaspoons baking powder
1 cup vegetable oil
1 teaspoon baking soda
1 package active dry yeast
1 tablespoon warm water
2 cups buttermilk
1 1/2 teaspoons salt

How To Make angel biscuits

Step 1

dissolve yeast in warm water. preheat oven to 400*

Step 2

in a large bowl, combine buttermilk and oil.
Step 3

add;yeast mixture and mix together with all dry ingredients.
Step 4

put on a lightly floured board and roll out to 3/4 inch thick.
Step 5

cut with biscuit cutter.
Step 6

dip in melted butter and place in baking pan.
Step 7

bake at 400* for 15 minutes or til brown.
Step 8

dough will keep in refrigerator for 1 week.
Step 9

biscuits do not have to rise before baking.
Step 10

makes 3-4 dozen.
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