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angel biscuits

★★★★★ 5
dinkymax avatar
a recipe by
Doris Ware
@dinkymax
Poteau, OK

Hi There! This Is The Recipe For The Angel Biscuits We Use Here At Home and In My Big Family. Thank You To All out There! Doris

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★★★★★ 5
serves 3-4 dozen
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For angel biscuits

  • 5 c
    all purpose flour
  • 1/4 c
    sugar
  • 3 tsp
    baking powder
  • 1 c
    vegetable oil
  • 1 tsp
    baking soda
  • 1 pkg
    active dry yeast
  • 1 Tbsp
    warm water
  • 2 c
    buttermilk
  • 1 1/2 tsp
    salt

How To Make angel biscuits

  • 1
    dissolve yeast in warm water. preheat oven to 400*
  • 2
    in a large bowl, combine buttermilk and oil.
  • 3
    add;yeast mixture and mix together with all dry ingredients.
  • 4
    put on a lightly floured board and roll out to 3/4 inch thick.
  • 5
    cut with biscuit cutter.
  • 6
    dip in melted butter and place in baking pan.
  • 7
    bake at 400* for 15 minutes or til brown.
  • 8
    dough will keep in refrigerator for 1 week.
  • 9
    biscuits do not have to rise before baking.
  • 10
    makes 3-4 dozen.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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