ghee's angel biscuits
(1 rating)
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One of my children's favorites...their friend's also! This is recipe was passed down from my Mother's side of the family. I come from a long line of great cooks and I love following their lead! I make the Angel Biscuits as a treat for an after school snack.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For ghee's angel biscuits
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3 cself-rising flour
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1/4 csugar
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1/2 cvegetable oil
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3/4 cmilk
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1 pkgactive dry yeast
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1/2 cwarm water, approx 115 degrees
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soft margarine
How To Make ghee's angel biscuits
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1Dissolve yeast in warm water. Combine flour and sugar in large bowl. Add remaining ingredients along with the yeast mixture and mix well.
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2Turn out onto well floured surface. Knead lightly and pat out. Cut dough in a circle and add a small amount of soft margarine to the middle of the angel biscuit and fold over. Bke on 400 degrees for 15-20 minutes.
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3Bake on 400 degrees for 15-20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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