angel biscuits

Name: Angel Biscuits
Ingredients: 4 cup(s) self rising flour; 1 3/4 cup(s) buttermilk; 3/4 cup(s) shortening, butter flavor; 1/4 teaspoon(s) baking soda; 2 tablespoon(s) yeast; 2 tablespoon(s) sugar; 1 cup(s) water; ## THE HAMERY - ANGEL BISCUITS

(2 RATINGS)

162 Pinches 1 Photo

Jaymie Perry

Murfreesboro, TN

Updated on Sep 8, 2011

Biscuits used at G&W Hamery in Murfreesboro, TN

Rate

Beautiful Angel Biscuits with The Hamery Country Ham. Get finger food.

prep time

cook time

method ---

yield

Ingredients

4 cups self rising flour
1 3/4 cups buttermilk
3/4 cup shortening, butter flavor
1/4 teaspoon baking soda
2 tablespoons yeast
2 tablespoons sugar
1 cup water
THE HAMERY - ANGEL BISCUITS

How To Make angel biscuits

Step 1

Mix buttermilk and soda together * let stand

Step 2

Mix yeast and water together * let stand
Step 3

Mix flour and shortening together until mixed well Mix in buttermilk and soda mixture Mix in yeast and water mixture * let rise in pan
Step 4

Roll out and cut biscuits Place biscuits in baking pan * let rise in baking pan
Step 5

Bake at 350 degrees for about 8 minutes
Step 6

MAKE SURE TO WATCH BISCUITS CAREFULLY !!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes