angel biscuits

How To Make angel biscuits

• Step 1
  Preheat the oven to 400 degrees F. Grease a baking sheet with butter, oil, or cooking spray. Sprinkle the yeast over the lukewarm water, and let it sit about 10 minutes.
• Step 2
  Meanwhile, add the flour, sugar, baking powder, baking soda, and salt to a bowl of a standing mixer. With the paddle, cut the shortening into the flour mixture until it resembles a coarse meal. Add the yeast and buttermilk and mix well.
• Step 3
  Work the dough on a floured surface and roll it out to a 1-inch thickness. Cut the biscuits into 2 1/2 inch rings.
• Step 4
  Place on the baking sheet and bake until golden. Let cool and cut in half. Pour yummy sausage gravy over, or use jelly, honey, or whatever you want.
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