angel biscuits

Name: Angel Biscuits
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 package(s) yeast; 2 tablespoon(s) water; 5 cup(s) flour; 1 cup(s) shortening; 1/4 cup(s) sugar; 2 cup(s) buttermilk; 1 tablespoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt

(1 rating)

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Recipe by

Janet Anthony

@jangladwin

The Villages, FL

I got this recipe when I lived in South Carolina. They're to make a day ahead and they also freeze well.

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(1 rating)

prep time 20 Min

cook time 10 Min

Ingredients For angel biscuits

1 pkg

yeast
2 Tbsp

water
5 c

flour
1 c

shortening
1/4 c

sugar
2 c

buttermilk
1 Tbsp

baking powder
1 tsp

baking soda
1 tsp

salt

How To Make angel biscuits

1
Dissolve yeast in water.

2
Combine dry ingredients and cut in shortening.
3
Add yeast and buttermilk. Mix thoroughly. Refrigerate overnight.
4
Roll dough on floured surface. Cut into biscuits. Bake at 450 degrees for 10 - 12 minutes.
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angel biscuits

Ingredients For angel biscuits

How To Make angel biscuits

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