Angel Biscuits

Angel Biscuits

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Janet Anthony


I got this recipe when I lived in South Carolina. They're to make a day ahead and they also freeze well.


★★★★★ 1 vote

20 Min
10 Min


  • 1 pkg
  • 2 Tbsp
  • 5 c
  • 1 c
  • 1/4 c
  • 2 c
  • 1 Tbsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp

How to Make Angel Biscuits


  1. Dissolve yeast in water.
  2. Combine dry ingredients and cut in shortening.
  3. Add yeast and buttermilk. Mix thoroughly. Refrigerate overnight.
  4. Roll dough on floured surface. Cut into biscuits. Bake at 450 degrees for 10 - 12 minutes.

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About Angel Biscuits

Course/Dish: Biscuits

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