angel biscuits

Name: Angel Biscuits
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 package(s) yeast; 2 tablespoon(s) water; 5 cup(s) flour; 1 cup(s) shortening; 1/4 cup(s) sugar; 2 cup(s) buttermilk; 1 tablespoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt

(1 RATING)

56 Pinches

Janet Anthony

The Villages, FL

Updated on Nov 19, 2012

I got this recipe when I lived in South Carolina. They're to make a day ahead and they also freeze well.

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prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

1 package yeast
2 tablespoons water
5 cups flour
1 cup shortening
1/4 cup sugar
2 cups buttermilk
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt

How To Make angel biscuits

Step 1

Dissolve yeast in water.

Step 2

Combine dry ingredients and cut in shortening.
Step 3

Add yeast and buttermilk. Mix thoroughly. Refrigerate overnight.
Step 4

Roll dough on floured surface. Cut into biscuits. Bake at 450 degrees for 10 - 12 minutes.
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