I've found several recipes for these biscuits, but all of them are a smaller batch. I wanted to save this one which makes biscuits for a larger group. This also freezes well.
Ingredients For 7up biscuits
bisquick baking mix
7up, or other clear soda
How To Make 7up biscuits
Preheat oven to 425.
Melt the butter in the bottom of a cookie sheet pan (with sides), reserving a little for brushing on the tops of the biscuits before baking.
In a large bowl, mix Bisquick, sour cream and 7up. It will make a soft dough.
Sprinkle some Bisquick on the counter and pour dough onto that. Pat the dough out to about 1/2 inch thick and cut biscuits to desired size.
Place cut biscuits on the baking sheet and lightly brush with the reserved melted butter.
Bake for 12-15 minutes, or until golden brown.
Note: These freeze well. And, if you cut the recipe in half, it will make 12 biscuits in a 9x13 baking dish.
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