I've found several recipes for these biscuits, but all of them are a smaller batch. I wanted to save this one which makes biscuits for a larger group. This also freezes well.
- 4 c
- bisquick baking mix
- 1 c
- 7up, or other clear soda
- 1 c
- sour cream
- 1/2 c
- butter, melted
1Preheat oven to 425.
2Melt the butter in the bottom of a cookie sheet pan (with sides), reserving a little for brushing on the tops of the biscuits before baking.
3In a large bowl, mix Bisquick, sour cream and 7up. It will make a soft dough.
4Sprinkle some Bisquick on the counter and pour dough onto that. Pat the dough out to about 1/2 inch thick and cut biscuits to desired size.
5Place cut biscuits on the baking sheet and lightly brush with the reserved melted butter.
6Bake for 12-15 minutes, or until golden brown.
7Note: These freeze well. And, if you cut the recipe in half, it will make 12 biscuits in a 9x13 baking dish.