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7up biscuits

(2 ratings)
Recipe by
Lauren Conforti

I've found several recipes for these biscuits, but all of them are a smaller batch. I wanted to save this one which makes biscuits for a larger group. This also freezes well.

(2 ratings)

Ingredients For 7up biscuits

  • 4 c
    bisquick baking mix
  • 1 c
    7up, or other clear soda
  • 1 c
    sour cream
  • 1/2 c
    butter, melted

How To Make 7up biscuits

  • 1
    Preheat oven to 425.
  • 2
    Melt the butter in the bottom of a cookie sheet pan (with sides), reserving a little for brushing on the tops of the biscuits before baking.
  • 3
    In a large bowl, mix Bisquick, sour cream and 7up. It will make a soft dough.
  • 4
    Sprinkle some Bisquick on the counter and pour dough onto that. Pat the dough out to about 1/2 inch thick and cut biscuits to desired size.
  • 5
    Place cut biscuits on the baking sheet and lightly brush with the reserved melted butter.
  • 6
    Bake for 12-15 minutes, or until golden brown.
  • 7
    Note: These freeze well. And, if you cut the recipe in half, it will make 12 biscuits in a 9x13 baking dish.

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