7up Biscuits

Lauren Conforti


I've found several recipes for these biscuits, but all of them are a smaller batch. I wanted to save this one which makes biscuits for a larger group. This also freezes well.

★★★★★ 2 votes


4 c
bisquick baking mix
1 c
7up, or other clear soda
1 c
sour cream
1/2 c
butter, melted

How to Make 7up Biscuits


  • 1Preheat oven to 425.
  • 2Melt the butter in the bottom of a cookie sheet pan (with sides), reserving a little for brushing on the tops of the biscuits before baking.
  • 3In a large bowl, mix Bisquick, sour cream and 7up. It will make a soft dough.
  • 4Sprinkle some Bisquick on the counter and pour dough onto that. Pat the dough out to about 1/2 inch thick and cut biscuits to desired size.
  • 5Place cut biscuits on the baking sheet and lightly brush with the reserved melted butter.
  • 6Bake for 12-15 minutes, or until golden brown.
  • 7Note: These freeze well. And, if you cut the recipe in half, it will make 12 biscuits in a 9x13 baking dish.

Printable Recipe Card

About 7up Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy