7up biscuits

How To Make 7up biscuits

• 1

  Preheat oven to 425.
• 2

  Melt the butter in the bottom of a cookie sheet pan (with sides), reserving a little for brushing on the tops of the biscuits before baking.
• 3

  In a large bowl, mix Bisquick, sour cream and 7up. It will make a soft dough.
• 4

  Sprinkle some Bisquick on the counter and pour dough onto that. Pat the dough out to about 1/2 inch thick and cut biscuits to desired size.
• 5

  Place cut biscuits on the baking sheet and lightly brush with the reserved melted butter.
• 6

  Bake for 12-15 minutes, or until golden brown.
• 7

  Note: These freeze well. And, if you cut the recipe in half, it will make 12 biscuits in a 9x13 baking dish.
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