7-up bisquick biscuits

How To Make 7-up bisquick biscuits

• 1

  Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry.
• 2

  Knead and fold dough until coated with your baking mix.
• 3

  Pat dough out and cut biscuits using a round biscuit / cookie cutter.
• 4

  Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
• 5

  Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
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