7-up bisquick biscuits

Name: 7-up Bisquick Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 4 cup(s) bisquick; 1 cup(s) sour cream; 1 cup(s) 7-up; 1/2 cup(s) melted butter

(23 RATINGS)

2.29K Pinches 3 Photos

Linda Vitulli

Conestoga, PA

Updated on Jan 6, 2026

As anyone can see looking at my recipes I do love Bisquick. I like its taste and convenience. These are amazing...the ingredient of 7up makes the difference!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

4 cups bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter

How To Make 7-up bisquick biscuits

Step 1

Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry.

Step 2

Knead and fold dough until coated with your baking mix.
Step 3

Pat dough out and cut biscuits using a round biscuit / cookie cutter.
Step 4

Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
Step 5

Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
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Nutrition Facts

(per serving*)

calories: 285kcal, carbohydrates: 28g, cholesterol: 32mg, fat: 18g, fiber: 1g, protein: 4g, saturated fat: 8g, sodium: 579mg, sugar: 7g, unsaturated fat: 9g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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