7-up bisquick biscuits
As anyone can see looking at my recipes I do love Bisquick. I like its taste and convenience. These are amazing...the ingredient of 7up makes the difference!
prep time
15 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 4 cups bisquick
- 1 cup sour cream
- 1 cup 7-up
- 1/2 cup melted butter
How To Make 7-up bisquick biscuits
-
Step 1Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry.
-
Step 2Knead and fold dough until coated with your baking mix.
-
Step 3Pat dough out and cut biscuits using a round biscuit / cookie cutter.
-
Step 4Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
-
Step 5Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes