7-up bisquick biscuits
As anyone can see, looking at my recipes, I do love Bisquick. I like its taste and convenience. These are amazing. Using 7-Up makes the difference!
Blue Ribbon Recipe
7-Up biscuits are perfect for beginner bakers. Quick to make, they are different than a traditional biscuit. The 7-Up acts as a leavening agent, and the biscuits are baked in a bath of butter. Once baked, they're rich, buttery, and fluffy. Great for breakfast or a brunch spread. We served ours with a little strawberry jam, and they were so good.
prep time
15 Min
cook time
15 Min
method
Bake
yield
15 serving(s)
Ingredients
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-Up
- 1/2 cup butter
How To Make 7-up bisquick biscuits
Test Kitchen Tips
We probably used 1/2 cup of baking mix once we turned them out of the bowl and were getting ready to cut them. An alternate method is to make drop biscuits by dropping heaping tablespoons of dough into the prepared pan with the melted butter.
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Step 1Preheat the oven to 425 degrees F. Mix Bisquick, sour cream, and 7-Up. Dough will be very soft - don't worry. -
Step 2Turn out the dough onto a surface with extra baking mix. Knead and fold the dough until coated with your baking mix. Pat dough out.
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Step 3Melt butter in the bottom of a 9x13" baking dish.
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Step 4Cut biscuits using a round biscuit cutter.
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Step 5Place biscuits on top of the melted butter.
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Step 6Bake for 12-15 minutes or until brown at 425 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 228kcal, carbohydrates: 23g, cholesterol: 26mg, fat: 14g, fiber: 1g, protein: 3g, saturated fat: 7g, sodium: 463mg, sugar: 6g, unsaturated fat: 7g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Biscuits
Tag:
#Quick & Easy
Keyword:
#biscuit
Keyword:
#Bisquick
Keyword:
#7-up
Collection:
Favorite Breads
Method:
Bake
Culture:
American
Ingredient:
Flour
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