7-up bisquick biscuits

Name: 7-up Bisquick Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 15 serving(s)
Cuisine: American
Ingredients: 4 cup(s) Bisquick; 1 cup(s) sour cream; 1 cup(s) 7-Up; 1/2 cup(s) butter

(23 RATINGS)

2.29K Pinches 3 Photos

Linda Vitulli

Conestoga, PA

Updated on Jan 6, 2026

As anyone can see, looking at my recipes, I do love Bisquick. I like its taste and convenience. These are amazing. Using 7-Up makes the difference!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 15 serving(s)

Ingredients

4 cups Bisquick
1 cup sour cream
1 cup 7-Up
1/2 cup butter

How To Make 7-up bisquick biscuits

Step 1

Preheat the oven to 425 degrees F. Mix Bisquick, sour cream, and 7-Up. Dough will be very soft - don't worry.

Step 2

Turn out the dough onto a surface with extra baking mix. Knead and fold the dough until coated with your baking mix. Pat dough out.
Step 3

Melt butter in the bottom of a 9x13" baking dish.
Step 4

Cut biscuits using a round biscuit cutter.
Step 5

Place biscuits on top of the melted butter.
Step 6

Bake for 12-15 minutes or until brown at 425 degrees.
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Nutrition Facts

(per serving*)

calories: 228kcal, carbohydrates: 23g, cholesterol: 26mg, fat: 14g, fiber: 1g, protein: 3g, saturated fat: 7g, sodium: 463mg, sugar: 6g, unsaturated fat: 7g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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