7 up biscuits
So light, So fluffy, So good!
prep time
10 Min
cook time
20 Min
method
---
yield
8-10 serving(s)
Ingredients
- 2 cups bisquick
- 1/2 cup sour cream
- 1/2 cup 7-up
- 1/4 cup melted butter
How To Make 7 up biscuits
-
Step 1Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
-
Step 2Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan.
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Step 3Place cut biscuits in pan and bake at 450 degrees until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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