I made these for the first time about a week ago..I made a double batch and my hubby and daughter gobbled them up! I think I got one of them out of that bunch. Last night I made another batch, which is basically 9 biscuits, they are half gone this morning! lol
★★★★★ 1 vote
9 at 1 each
- 2 c
- bisquick biscuit mix
- 1/2 c
- sour cream
- 1/2 c
- 1/4 c
- butter, melted
1Heat oven to 450 degrees
2In a bowl, cut the sour cream into the biscuit mix
3Add in 7-up, and mix well. It will make a soft dough
4Place some dry biscuit mix on counter/board(whatever you use for rolling out dough) and pat the dough into a rectangle about 1/4 to 1/2 inch thick.
5Cut the dough into about 9 squares.
6Melt butter and pour into bottom of 9 inch square pan.
7Place biscuits into pan on top of butter.
8Bake 12-15 minutes.(My oven bakes hot, so I only bake about 10 mins. If tops don't brown, then I turn broiler on high and watch til they just get golden and out they come!!)
9I place a small amount of butter on the tops when they come out of the oven and eat!! YUM!!!