7 up biscuits

By Beth Pierce
from Old Monroe, MO

These super easy 7 Up Biscuits are made in about ten minutes with four ingredients. They are so fluffy and buttery that they may very well become your go to biscuit. I am sure that you have woke up thinking wouldn’t it be absolutely divine to have homemade biscuits for breakfast but who has all that time for cutting butter in flour and all that jazz. These are the solution to your time for biscuits dilemma. Plan a batch for your family this week and you will see exactly what I mean.

serves 12
prep time 14 Min
cook time 14 Min
method Bake

Ingredients For 7 up biscuits

  • 1/2 c
  • 4 1/2 c
    (or more) bisquick baking mix
  • 1 c
    7 up
  • 1 c
    sour cream

How To Make 7 up biscuits

  • 1
    Preheat oven to 425 degrees. Add butter to 9×13 inch baking dish and place in oven for 5-7 minutes to melt butter. Keep an eye on the butter as you do not want it to burn. Remove from oven.
  • 2
    In large bowl mix together 4 cups Bisquick, 7 UP, and sour cream. The dough will be quite sticky. Sprinkle 1/4 cup Bisquick over small work area. Spoon dough over top. Sprinkle 1/4 cup Bisquick over dough. Dust hands with Bisquick.
  • 3
    Work the dough by patting and folding. Repeat until the dough is workable. Pat dough out to about 1 inch thick. Dip biscuit cutter in Bisquick. Cut biscuits and place in baking dish on melted butter. Rework dough just enough to pat it out to cut any remaining biscuits.
  • 4
    Bake for 12-14 minutes or until golden brown and cooked through.
  • 5
    NOTES This is a soft sticky dough. When working it and patting it out add only enough Bisquick to make it workable as you want to keep it a relatively soft dough.