7 Up Biscuits
How to Make 7 Up Biscuits
- Preheat oven to 425 degrees. Add butter to 9×13 inch baking dish and place in oven for 5-7 minutes to melt butter. Keep an eye on the butter as you do not want it to burn. Remove from oven.
- In large bowl mix together 4 cups Bisquick, 7 UP, and sour cream. The dough will be quite sticky. Sprinkle 1/4 cup Bisquick over small work area. Spoon dough over top. Sprinkle 1/4 cup Bisquick over dough. Dust hands with Bisquick.
- Work the dough by patting and folding. Repeat until the dough is workable. Pat dough out to about 1 inch thick. Dip biscuit cutter in Bisquick. Cut biscuits and place in baking dish on melted butter. Rework dough just enough to pat it out to cut any remaining biscuits.
- Bake for 12-14 minutes or until golden brown and cooked through.
This is a soft sticky dough. When working it and patting it out add only enough Bisquick to make it workable as you want to keep it a relatively soft dough.