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1 csour cream
1/2 cmelted butter
How to Make 7-Up Biscuits
- Mix bisquick, sour cream and 7-up. Dough will be very soft
- Knead and fold until well mixed. Dough is very sticky as well. You will need to continue to add bisquick to the board/counter as you continue to knead.
- Pat/roll dough out and cut biscuits out using a biscuit cutter. Make them somewhat thick.
- Melt butter in a 13 x 9 baking dish. Place biscuits in melted butter. Bake at 425 degrees for 12-15 minutes or until golden brown.