7-Up Biscuits

Name: 7-Up Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8
Cuisine: Southern
Ingredients: 4 c bisquick; 1 c sour cream; 1 c 7-up; 1/2 c melted butter

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By Kitty Miller
@misskitty1

Found this recipe on FB. Tried it and we love it.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-8

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

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4 c

bisquick
1 c

sour cream
1 c

7-up
1/2 c

melted butter

How to Make 7-Up Biscuits

Step-by-Step

Mix bisquick, sour cream and 7-up. Dough will be very soft
Knead and fold until well mixed. Dough is very sticky as well. You will need to continue to add bisquick to the board/counter as you continue to knead.
Pat/roll dough out and cut biscuits out using a biscuit cutter. Make them somewhat thick.
Melt butter in a 13 x 9 baking dish. Place biscuits in melted butter. Bake at 425 degrees for 12-15 minutes or until golden brown.

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