7 up Biscuits

7 Up Biscuits

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Karen Hutchins


I've searched for a good biscuit recipe for over 40 years and ran across this one.. I've added a few of my own touches to make it 'mine'... Enjoy!


★★★★★ 1 vote

30 Min
20 Min


How to Make 7 up Biscuits


  1. Preheat oven to 425 degrees F... add margarine to baking pan and place in oven to melt while you mix the biscuits...
  2. Mix Bisquick, sour cream and 7-up till mixture forms a soft dough... turn out onto a floured surface and pat out to 1/2 inch to 3/4 inch thick... Cut with a biscuit cutter... re-roll scraps to use all dough...
  3. The key to light, fluffy biscuits is to not over-mix the dough... Remove pan with melted margarine and place biscuits in the pan, turn once to coat in margarine... bake for about 20 minutes until golden brown...

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About 7 up Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: Southern
Other Tag: For Kids
Hashtag: #breakfast

Show 2 Comments & Reviews

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