7 up biscuits

Name: 7 up Biscuits
Prep time: 30 min
Cook time: 20 min
Yield: 12
Cuisine: Southern
Ingredients: 4 cup(s) bisquick; 1 cup(s) sour cream; 1 cup(s) 7-up; 1 cup(s) margarine

(1 RATING)

23 Pinches

Karen Hutchins

Birmingham, AL

Updated on Nov 3, 2013

I've searched for a good biscuit recipe for over 40 years and ran across this one.. I've added a few of my own touches to make it 'mine'... Enjoy!

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prep time 30 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

4 cups bisquick
1 cup sour cream
1 cup 7-up
1 cup margarine

How To Make 7 up biscuits

Step 1

Preheat oven to 425 degrees F... add margarine to baking pan and place in oven to melt while you mix the biscuits...

Step 2

Mix Bisquick, sour cream and 7-up till mixture forms a soft dough... turn out onto a floured surface and pat out to 1/2 inch to 3/4 inch thick... Cut with a biscuit cutter... re-roll scraps to use all dough...
Step 3

The key to light, fluffy biscuits is to not over-mix the dough... Remove pan with melted margarine and place biscuits in the pan, turn once to coat in margarine... bake for about 20 minutes until golden brown...
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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