7 up biscuits

Name: 7 Up Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) all purpose baking mix; 1 cup(s) 7 up or lemon lime soda; 1/2 cup(s) sour cream; 1/4 cup(s) butter

(1 RATING)

161 Pinches 1 Photo

Catherine Faulkner

Calgary, AB

Updated on Sep 20, 2013

I'm making these to eat as sloppy joes.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 8 biscuits

Ingredients

2 cups all purpose baking mix
1 cup 7 up or lemon lime soda
1/2 cup sour cream
1/4 cup butter

How To Make 7 up biscuits

Step 1

Preheat oven to 425 degrees F (220 degrees C). Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.

Step 2

Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth.
Step 3

Drop biscuits by large spoonful onto the prepared baking sheet.
Step 4

Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes.
Step 5

Let biscuits rest for about 5 minutes before serving. Makes 8 biscuits
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes