7-up biscuits
These are the best biscuits! So easy to make. You will want to make them again and again.
prep time
10 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 2 cups bisquick mix
- 1/2 cup 7-up
- 1/2 cup sour cream
- 1/2 stick butter
How To Make 7-up biscuits
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Step 1Put 1/2 stick of butter in 8 inch square pan, put in 350 oven to melt while making the biscuit dough. Watch carefully do not burn the butter.
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Step 2Measure 2 cups of Bisquick, 1/2 cup of 7-Up, 1/2 cup of sour cream into large bowl. Stir with fork till blended well.
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Step 3Put flour on your hands and on the counter (this is a very moist sticky dough) Roll into a ball and pat down the dough. Cut with biscuit cutter.
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Step 4Add biscuits to the buttered pan and bake at 450 degrees till golden brown on top. Serve. Makes about 10 or more biscuits depending on the size of your biscuit cutter. Yummy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Biscuits
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Flour
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