7 - up biscuits

Name: 7 - Up Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 4 cup(s) quick buttermilk biscuit mix (bisquick); 1 cup(s) sour cream; 1 cup(s) seven up or similar lemon lime soda; 1/2 cup(s) melted butter

(3 RATINGS)

61 Pinches

Stephanie H

Lehigh Valley, PA

Updated on Jun 10, 2013

Haven't tried it yet, but as I'm not very good at biscuits, I thought I'd put this in my recipe box for future reference. The recipe calls for Bisquick, but I'm sure other brands will work. I make my own biscuit mix made with mostly whole wheat pastry flour for better nutrition, and it works just as well as any store bought mix.

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prep time 10 Min

cook time 15 Min

method ---

yield 8 to 12, depending on how big one cuts them out.

Ingredients

4 cups quick buttermilk biscuit mix (bisquick)
1 cup sour cream
1 cup seven up or similar lemon lime soda
1/2 cup melted butter

How To Make 7 - up biscuits

Step 1

Preheat oven to 425. Mix Bisquick, sour cream and 7 up. Cut into your favorite biscuit shape.

Step 2

Melt butter in bottom of cookie sheet pan, and put shaped biscuits in, then bake at 425 until golden.
Step 3

I saw this recipe posted on Facebook, and immediately typed it in here so I would not lose it. I wish I could share the picture, they look so fluffy and light. I have not made them myself yet, but hopefully I can add a nice picture when I do. The recipe posted had minimal information, and so I do not know exactly what size pan in inches is recommended, nor do I know how long the biscuits need to bake. I would use the baking mix box as an estimate for cooking time.
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