7 - Up Biscuits

7 - Up Biscuits

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Stephanie H


Haven't tried it yet, but as I'm not very good at biscuits, I thought I'd put this in my recipe box for future reference.

The recipe calls for Bisquick, but I'm sure other brands will work. I make my own biscuit mix made with mostly whole wheat pastry flour for better nutrition, and it works just as well as any store bought mix.


★★★★★ 3 votes

8 to 12, depending on how big one cuts them out.
10 Min
15 Min


How to Make 7 - Up Biscuits


  1. Preheat oven to 425.

    Mix Bisquick, sour cream and 7 up. Cut into your favorite biscuit shape.
  2. Melt butter in bottom of cookie sheet pan, and put shaped biscuits in, then bake at 425 until golden.
  3. I saw this recipe posted on Facebook, and immediately typed it in here so I would not lose it. I wish I could share the picture, they look so fluffy and light. I have not made them myself yet, but hopefully I can add a nice picture when I do.

    The recipe posted had minimal information, and so I do not know exactly what size pan in inches is recommended, nor do I know how long the biscuits need to bake. I would use the baking mix box as an estimate for cooking time.

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About 7 - Up Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

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