7 - up biscuits
(3 ratings)
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Haven't tried it yet, but as I'm not very good at biscuits, I thought I'd put this in my recipe box for future reference. The recipe calls for Bisquick, but I'm sure other brands will work. I make my own biscuit mix made with mostly whole wheat pastry flour for better nutrition, and it works just as well as any store bought mix.
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(3 ratings)
yield
8 to 12, depending on how big one cuts them out.
prep time
10 Min
cook time
15 Min
Ingredients For 7 - up biscuits
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4 cquick buttermilk biscuit mix (bisquick)
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1 csour cream
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1 cseven up or similar lemon lime soda
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1/2 cmelted butter
How To Make 7 - up biscuits
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1Preheat oven to 425. Mix Bisquick, sour cream and 7 up. Cut into your favorite biscuit shape.
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2Melt butter in bottom of cookie sheet pan, and put shaped biscuits in, then bake at 425 until golden.
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3I saw this recipe posted on Facebook, and immediately typed it in here so I would not lose it. I wish I could share the picture, they look so fluffy and light. I have not made them myself yet, but hopefully I can add a nice picture when I do. The recipe posted had minimal information, and so I do not know exactly what size pan in inches is recommended, nor do I know how long the biscuits need to bake. I would use the baking mix box as an estimate for cooking time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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