7 - up biscuits

★★★★★ 3 Reviews
StephanieinLVPA avatar
By Stephanie H
from Lehigh Valley, PA

Haven't tried it yet, but as I'm not very good at biscuits, I thought I'd put this in my recipe box for future reference. The recipe calls for Bisquick, but I'm sure other brands will work. I make my own biscuit mix made with mostly whole wheat pastry flour for better nutrition, and it works just as well as any store bought mix.

serves 8 to 12, depending on how big one cuts them out.
prep time 10 Min
cook time 15 Min

Ingredients For 7 - up biscuits

  • 4 c
    quick buttermilk biscuit mix (bisquick)
  • 1 c
    sour cream
  • 1 c
    seven up or similar lemon lime soda
  • 1/2 c
    melted butter
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How To Make 7 - up biscuits

  • 1
    Preheat oven to 425. Mix Bisquick, sour cream and 7 up. Cut into your favorite biscuit shape.
  • 2
    Melt butter in bottom of cookie sheet pan, and put shaped biscuits in, then bake at 425 until golden.
  • 3
    I saw this recipe posted on Facebook, and immediately typed it in here so I would not lose it. I wish I could share the picture, they look so fluffy and light. I have not made them myself yet, but hopefully I can add a nice picture when I do. The recipe posted had minimal information, and so I do not know exactly what size pan in inches is recommended, nor do I know how long the biscuits need to bake. I would use the baking mix box as an estimate for cooking time.

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