7 - Up Biscuits
The recipe calls for Bisquick, but I'm sure other brands will work. I make my own biscuit mix made with mostly whole wheat pastry flour for better nutrition, and it works just as well as any store bought mix.
How to Make 7 - Up Biscuits
- Preheat oven to 425.
Mix Bisquick, sour cream and 7 up. Cut into your favorite biscuit shape.
- Melt butter in bottom of cookie sheet pan, and put shaped biscuits in, then bake at 425 until golden.
- I saw this recipe posted on Facebook, and immediately typed it in here so I would not lose it. I wish I could share the picture, they look so fluffy and light. I have not made them myself yet, but hopefully I can add a nice picture when I do.
The recipe posted had minimal information, and so I do not know exactly what size pan in inches is recommended, nor do I know how long the biscuits need to bake. I would use the baking mix box as an estimate for cooking time.