7-Up Biscuits

Claire Mardesich


by Grammas in the Kitchen


★★★★★ 1 vote



How to Make 7-Up Biscuits


  1. Preheat oven to 450.
    Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
    Sprinkle additional biscuit mix on board or table and pat dough out. Cut in to 9 biscuits.
    Melt 1/4 cup butter in a 9 inch square pan.
    Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

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About 7-Up Biscuits

Course/Dish: Biscuits

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