3 Ingredient Cream Cheese Biscuits

3
Vince Farmer

By
@Vince_Farmer

Very delicious, especially if you love cream cheese like I do.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5 to 6
Prep:
45 Min
Cook:
1 Hr
Method:
Bake

Ingredients

8 oz
full fat cream cheese
2/3 c
butter softened
1 c
self rising flour

How to Make 3 Ingredient Cream Cheese Biscuits

Step-by-Step

  • 1Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through
  • 2Turn out onto a piece of lightly floured parchment paper and pat it into a disc shape refrigerate 1 hour
  • 3Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
  • 4Sprinkle a work surface with flour, unwrap the dough and sprinkle and a rolling pin lightly with flour.
  • 5Roll out to a 1/2 inch thick and cut with a 1+1/4 inch thick biscuit cooker. Place them on the baking sheet about an inch apart.
  • 6Stick the scraps together and make more biscuits. If you can't fit them all on the baking sheet refrigerate and bake them in turns.
  • 7Bake about 14 minutes on the top rack until golden and puffed, rotating the pan halfway through. You can brush the tops with melted butter if you like.
  • 8They are best eaten fresh and warm.!!

Printable Recipe Card

About 3 Ingredient Cream Cheese Biscuits

Course/Dish: Other Appetizers, Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids