3 Ingredient Biscuits

Doris Glowicki


I got this recipe off Facebook and have now made them twice. Very easy to make, especially for beginning bakers. I even got a compliment from my brother-in-law, who is a trained chef!


★★★★★ 2 votes

10 Min
15 Min


Add to Grocery List

  • 3 c
    self-rising flour
  • 1 1/2 c
  • 1/3 c
    mayonnaise/miracle whip salad dressing, or whatever you prefer, i.e., helleman's, etc.

How to Make 3 Ingredient Biscuits


  1. Preheat oven to 425 degrees. In a large bowl, whisk together the milk and the mayo/salad dressing (I used Miracle Whip and I thought they turned out fine.)
  2. Add the flour one cup at a time until just mixed.
  3. Spray muffin tin with cooking spray and add the biscuit dough using an ice cream scoop, one dollop per muffin indent (or you could add more, depending on how big you want the muffins.)
  4. Bake for 12-15 minutes at 425 degrees (mine were done at 14 minutes.) Take the muffins out of the tin, let them cool on a rack, and enjoy!

Printable Recipe Card

About 3 Ingredient Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

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