1933 Homemade Biscuits

1933 Homemade Biscuits

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Nicole Huxtable

By
@Nickersss

Quick and simple Biscuits. My family loves them.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes 12 Biscuits
Prep:
10 Min
Cook:
15 Min

Ingredients

How to Make 1933 Homemade Biscuits

Step-by-Step

  1. Sift Flour once, measure, add baking powder and salt, and sift again.
  2. Cut in shortening or butter. (this is where I use my hands by rubbing the butter into the flour).
  3. Add milk gradually, stirring until soft dough is formed.
  4. Turn out on slightly floured board and lightly "knead" for 30 seconds, enough to shape. Roll 1/2 inch thick and cut with 2 inch floured biscuit cutter. Bake on ungreased sheet in a 400 degree oven for 12-15 minutes. Makes 12 biscuits.

Printable Recipe Card

About 1933 Homemade Biscuits

Course/Dish: Biscuits



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