1933 homemade biscuits
(3 ratings)
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Quick and simple Biscuits. My family loves them.
►
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For 1933 homemade biscuits
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2 cflour
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2 tspbaking powder
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4 Tbspbutter
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1/2 tspsalt
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3/4 cmilk
How To Make 1933 homemade biscuits
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1Sift Flour once, measure, add baking powder and salt, and sift again.
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2Cut in shortening or butter. (this is where I use my hands by rubbing the butter into the flour).
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3Add milk gradually, stirring until soft dough is formed.
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4Turn out on slightly floured board and lightly "knead" for 30 seconds, enough to shape. Roll 1/2 inch thick and cut with 2 inch floured biscuit cutter. Bake on ungreased sheet in a 400 degree oven for 12-15 minutes. Makes 12 biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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