Banana Spice Bread

Banana Spice Bread

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Rachel Austin


Super easy SOOO yummy! Always make this when I don't get to my banana's in time!


★★★★★ 1 vote



  • 1/2 c
    margarine or real butter
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar, lightly packed
  • 2
  • 1 tsp
    vanilla extract
  • 2 1/3 c
    wheat or white all pourpose flour
  • 1 tsp
    baking soda
  • 1 Tbsp
    cinnamon or pumpkin spice
  • 3 medium
    very ripe bananas

How to Make Banana Spice Bread


  1. pre-heat oven to 325deg. soften butter in large bowl (can be a little runny) cream it well together with both sugars, eggs, and vanilla. using a potato masher, blend in the bananas and mix it all together. (batter should be pretty runny)
  2. add 1 cup of flour and mix, add 2nd cup and sprinkle the baking soda and cinnamon or pumpkin spice over the flour. mix well while adding the last bit of flour. Use a well greased bread pan and pour in the mixture. Do not smooth out the top with anything. (this can make the bread stick) Just let it settle on its own. Bake at 325 for 1 hour. Test with toothpick. When done let bread settle for about 10 min then plop it out and let it cool on a wire rack. serve alone or with honey butter

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About Banana Spice Bread

Course/Dish: Breads
Hashtags: #banana #spice

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