Bread Salad with Currants and Pine Nuts

Name: Bread Salad with Currants and Pine Nuts
Ingredients: How to Make Fresh Grated Pasta; INGREDIENTS; 1 tablespoon dried currants; 1 tablespoon warm water; 1 teaspoon red wine vinegar; 2 tablespoons Champagne vinegar; 1/2 cup plus 2 1/2 tablespoons extra-virgin olive oil; Fine sea salt; Freshly ground pepper; 1/2 pound stale Italian-style bread, cut into large chunks; 1 tablespoon pine nuts; 4 scallions, thinly sliced crosswise; 3 garlic cloves, thinly sliced; 4 cups lightly packed small arugula leaves

Bread Salad with Currants and Pine Nuts was pinched from <a href="http://www.foodandwine.com/recipes/bread-salad-with-currants-and-pine-nuts" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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How to Make Fresh Grated Pasta

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INGREDIENTS

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1 tablespoon dried currants

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1 tablespoon warm water

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1 teaspoon red wine vinegar

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2 tablespoons Champagne vinegar

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1/2 cup plus 2 1/2 tablespoons extra-virgin olive oil

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Fine sea salt

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Freshly ground pepper

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1/2 pound stale Italian-style bread, cut into large chunks

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1 tablespoon pine nuts

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4 scallions, thinly sliced crosswise

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3 garlic cloves, thinly sliced

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4 cups lightly packed small arugula leaves

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