Bread Salad with Cranberries, Spinach, and Chicken
"Chicken, high in vitamin B12, teams up with spinach, nuts, and a little oil to offer a one-dish meal loaded with vitamin E, vitamin C, and folate...."
INGREDIENTS
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Chicken:
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1 teaspoon ground fennel
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1 teaspoon ground coriander
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1/2 teaspoon kosher salt
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1/8 teaspoon ground red pepper
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4 (6-ounce) skinless, boneless chicken breast halves
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4 teaspoons olive oil
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Vinaigrette:
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2 tablespoons thinly sliced shallots
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5 garlic cloves, thinly sliced
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1/4 cup red wine vinegar
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1 teaspoon grated orange rind
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2 tablespoons orange juice
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2 tablespoons cranberry juice
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2 tablespoons honey
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1/2 teaspoon ground fennel
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon kosher salt
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Salad:
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6 cups loosely packed spinach (about 6 ounces)
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2 1/2 cups (1/2-inch) cubed French bread, toasted (about 4 ounces)
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1/2 cup dried sweetened cranberries
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2 tablespoons pine nuts, toasted
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2 tablespoons thinly sliced shallots
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2 tablespoons sliced pitted kalamata olives
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