INGREDIENTS
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8 ounces (1 cup) warm water (80 degrees F)
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3 tablespoons softened butter or margarine
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3 cups bread flour
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3.5 tablespoons sugar
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2 tablespoon dry milk
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1 teaspoon salt
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2 teaspoons active dry yeast or 1.5 teaspoons bread machine yeast
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softened butter or slightly beaten egg white for browning