Bread Pudding with Whiskey Sauce

Name: Bread Pudding with Whiskey Sauce
Prep time: 25 min
Yield: 12
Ingredients: 4 large whole eggs; 1 large egg yolk; 3/4 cup sugar; 2 1/2 cups milk; 2 1/2 cups whipping (heavy) cream; 1 tablespoon vanilla; 1 teaspoon ground cinnamon; 12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups); 1/2 cup raisins, if desired; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons butter or margarine, melted; 1/2 cup butter or margarine; 2 tablespoons water; 1 large egg; 1 cup sugar; 2 tablespoons whiskey or bourbon or 1 teaspoon brandy extract

Bread Pudding with Whiskey Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/bread-pudding-with-whiskey-sauce/4090550c-ba73-4b44-bb25-098f5cad42d6" target="_blank">www.bettycrocker.com.</a>

"Serve whiskey Sauce over bread pudding – a flavorful dessert made with eggs, vanilla and whipped cream. 12 servings..."

INGREDIENTS

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4 large whole eggs

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1 large egg yolk

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3/4 cup sugar

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2 1/2 cups milk

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2 1/2 cups whipping (heavy) cream

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1 tablespoon vanilla

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1 teaspoon ground cinnamon

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12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)

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1/2 cup raisins, if desired

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2 tablespoons sugar

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1/2 teaspoon ground cinnamon

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2 tablespoons butter or margarine, melted

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1/2 cup butter or margarine

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2 tablespoons water

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1 large egg

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1 cup sugar

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2 tablespoons whiskey or bourbon or 1 teaspoon brandy extract

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