"Bread pudding with cinnamon, raisins, and a vanilla custard sauce...."
INGREDIENTS
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For the Bread Pudding: 1 loaf stale French bread,cut into 1-inch squares (about 7 cups) 3 cups 2% milk 3 large eggs, lightly beaten 1 1/2 cups granulated sugar 1/2 cup light brown sugar 2 tablespoons vanilla extract 1 teaspoon ground cinnamon 1/4 tea