Bread Pudding with Spiced Rum Sauce

Name: Bread Pudding with Spiced Rum Sauce
Ingredients: For Bread Pudding:; 8 large eggs (I would use 6 or 7 because it can get a bit too custardy at 8); 3 1/2 cups whole milk; 2 cups sugar; 1 1/2 cups whipping cream; 1 teaspoon vanilla extract; 1 1-pound loaf challah cut into 1-inch cubes; 1 Tbsp of Cinnamon; 1 cup golden raisins (I am not a raisin fan so a substitute of bananas or pecans work well here!); For Spiced Rum Sauce:; 1 cup (packed) golden brown sugar; 1/2 cup (1 stick) unsalted butter; 1/2 cup whipping cream; 2 tablespoons spiced rum or dark rum; 3/4 teaspoon ground cinnamon

Bread Pudding with Spiced Rum Sauce was pinched from <a href="http://myknottedlife.com/2013/08/30/foodie-friday-bread-pudding-with-spiced-rum-sauce/" target="_blank">myknottedlife.com.</a>

INGREDIENTS

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For Bread Pudding:

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8 large eggs (I would use 6 or 7 because it can get a bit too custardy at 8)

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3 1/2 cups whole milk

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2 cups sugar

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1 1/2 cups whipping cream

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1 teaspoon vanilla extract

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1 1-pound loaf challah cut into 1-inch cubes

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1 Tbsp of Cinnamon

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1 cup golden raisins (I am not a raisin fan so a substitute of bananas or pecans work well here!)

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For Spiced Rum Sauce:

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1 cup (packed) golden brown sugar

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1/2 cup (1 stick) unsalted butter

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1/2 cup whipping cream

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2 tablespoons spiced rum or dark rum

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3/4 teaspoon ground cinnamon

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