Bread Pudding with Salted Caramel Whiskey Sauce - Garnish with Lemon
INGREDIENTS
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Bread Pudding:
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1 pound challah bread, cut into 1-inch cubes
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1 cup golden raisins, plumped in whiskey for 1 hour and drained
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Butter for greasing the baking dish(es)
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3 large eggs
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¾ cup sugar
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½ teaspoon cinnamon
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¼ teaspoon freshly grated nutmeg
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¼ teaspoon ground allspice
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¼ teaspoon ground ginger
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1 teaspoon pure vanilla extract
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¼ teaspoon salt
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3 cups whole milk
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2 tablespoons molasses
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Sauce:
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1 cup sugar
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6 tablespoons water
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4 tablespoons butter
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¼ c heavy cream
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¼ teaspoon sea salt
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4-6 tablespoons whiskey
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