Bread Pudding with Rum Sauce
INGREDIENTS
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4 large eggs
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1 large egg yolk
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2 ½ cups whole milk
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2 ½ cups heavy cream
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¾ cup plus 2 tablespoons sugar
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¾ teaspoon freshly grated nutmeg
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½ teaspoon cinnamon
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3 tablespoons dark rum (optional)
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1 tablespoon vanilla extract
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¼ teaspoon salt
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8 cups cubed bread, in ½-inch pieces (optional: gluten free bread)
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½ cup raisins
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2 tablespoons unsalted butter, melted
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Rum Sauce
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1 cup evaporated milk
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1 cup whole milk
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1 cup packed light brown sugar
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3 tablespoons unsalted butter
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1 ½ tablespoons cornstarch
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2 tablespoons dark rum
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