BREAD PUDDING WITH RUM-BROWN SUGAR SAUCE
INGREDIENTS
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Bread Pudding
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2 T. brown sugar
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3/4 cup, plus 1 T. sugar
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1/8 generous tsp. of cinnamon
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1 loaf challah bread, about 10 cups, cubed
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9 egg yolks
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4 tsp. vanilla extract (NOTE: I ran out of vanilla and used 2 tsp. vanilla and 1 tsp. almond. Yum!)
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2/3 cup golden raisins
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5 tsp. rum
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3/4 tsp. salt
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2 1/2 cups heavy cream
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2 1/2 cups milk
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2 T. butter
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Rum-Brown Sugar Sauce
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1/2 cup packed brown sugar
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7 T. heavy cream
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2 1/2 T. butter
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1 1/2 T. rum (NOTE: rum in pudding and sauce can be substituted with bourbon)
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