Bread Pudding with Nutmeg Recipe

Name: Bread Pudding with Nutmeg Recipe
Ingredients: 2 eggs; 2 cups scalded milk; 1/4 cup butter, cubed; 3/4 cup sugar; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 4-1/2 to 5 cups soft bread cubes (about 9 slices); 1/2 cup raisins, optional; VANILLA SAUCE:; 1/3 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1-2/3 cups cold water; 3 tablespoons butter; 2 teaspoons vanilla extract; 1/4 teaspoon ground nutmeg

Bread Pudding with Nutmeg Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/bread-pudding-with-nutmeg" target="_blank">social.tasteofhome.com.</a>

"I always make this bread pudding recipe for my dad on his birthday and holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. —Donna Powell, Montgomery City, Missouri..."

INGREDIENTS

•

2 eggs

•

2 cups scalded milk

•

1/4 cup butter, cubed

•

3/4 cup sugar

•

1/4 teaspoon salt

•

1 teaspoon ground cinnamon

•

1/2 teaspoon ground nutmeg

•

1 teaspoon vanilla extract

•

4-1/2 to 5 cups soft bread cubes (about 9 slices)

•

1/2 cup raisins, optional

•

VANILLA SAUCE:

•

1/3 cup sugar

•

2 tablespoons cornstarch

•

1/4 teaspoon salt

•

1-2/3 cups cold water

•

3 tablespoons butter

•

2 teaspoons vanilla extract

•

1/4 teaspoon ground nutmeg

Go To Recipe

review

►