Bread Pudding with Irish Whiskey

Name: Bread Pudding with Irish Whiskey
Cook time: 1 h
Yield: 8
Ingredients: 1 1/4 cups whole milk; 1/2 split vanilla bean, seeds scraped; 4 large egg yolks; 2 1/2 tablespoons sugar; 1/4 teaspoon kosher salt; 3/4 cup raisins; 1/3 cup Irish whiskey, such as Jameson; 1 pound Pullman-style brioche, challah or white bread, bread cut into 1/2-inch cubes; 3/4 cup sliced almonds; 3/4 cup plus 2 tablespoons sugar; 1 teaspoon ground cinnamon; 4 large eggs; 1 large egg yolk; 2 1/2 cups whole milk; 2 1/2 cups heavy cream; 1 tablespoon pure vanilla extract; 3/4 teaspoon freshly ground nutmeg; 1/4 teaspoon kosher salt; 2 tablespoons unsalted butter, melted, plus extra for greasing the pan

Bread Pudding with Irish Whiskey was pinched from <a href="http://www.foodandwine.com/recipes/bread-pudding-with-irish-whiskey" target="_blank">www.foodandwine.com.</a>

"Andrew Zimmern’s Kitchen Adventures..."

INGREDIENTS

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1 1/4 cups whole milk

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1/2 split vanilla bean, seeds scraped

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4 large egg yolks

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2 1/2 tablespoons sugar

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1/4 teaspoon kosher salt

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3/4 cup raisins

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1/3 cup Irish whiskey, such as Jameson

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1 pound Pullman-style brioche, challah or white bread, bread cut into 1/2-inch cubes

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3/4 cup sliced almonds

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3/4 cup plus 2 tablespoons sugar

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1 teaspoon ground cinnamon

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4 large eggs

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1 large egg yolk

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2 1/2 cups whole milk

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2 1/2 cups heavy cream

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1 tablespoon pure vanilla extract

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3/4 teaspoon freshly ground nutmeg

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1/4 teaspoon kosher salt

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2 tablespoons unsalted butter, melted, plus extra for greasing the pan

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