INGREDIENTS
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7-8 cups torn or cubed French bread
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¾ cup dark brown sugar
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3 cups milk
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4 tablespoons butter
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1 teaspoon cinnamon
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1 teaspoon vanilla
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⅔ cup raisins
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¼ cup rum, divided
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4 beaten eggs
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⅓ cup heavy cream
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1 cup sugar
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½ cup butter
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