Bread Pudding with Homemade Caramel Sauce

Name: Bread Pudding with Homemade Caramel Sauce
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 5 large eggs; 4 cups half-and-half cream; 1 cup sugar; 1 teaspoon vanilla extract; 10 cups cubed day-old dinner rolls; PRALINE SAUCE:; 1/2 cup unsalted butter, cubed; 1 cup packed brown sugar; 1 cup heavy whipping cream; 1/4 teaspoon vanilla extract; Sweetened whipped cream and toasted chopped walnuts, optional

Bread Pudding with Homemade Caramel Sauce was pinched from <a href="https://www.tasteofhome.com/recipes/bread-pudding-with-homemade-caramel-sauce/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn’t get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. —Anita Geoghagan, Woodstock, Georgia..."

INGREDIENTS

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5 large eggs

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4 cups half-and-half cream

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1 cup sugar

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1 teaspoon vanilla extract

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10 cups cubed day-old dinner rolls

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PRALINE SAUCE:

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1/2 cup unsalted butter, cubed

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1 cup packed brown sugar

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1 cup heavy whipping cream

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1/4 teaspoon vanilla extract

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Sweetened whipped cream and toasted chopped walnuts, optional

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