INGREDIENTS
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FOR THE BREAD PUDDING:
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1 loaf French Bread, Cubed
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3 cups Milk
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2 whole Eggs
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1-½ cup Sugar
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1 Tablespoon Vanilla
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½ teaspoons Cinnamon
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1 cup Raisins
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FOR THE SAUCE:
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4 Tablespoons Butter
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4 Tablespoons Gran Marnier
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1 Tablespoon Vanilla
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1 cup Powdered Sugar