bread pudding with crème anglaise

Name: bread pudding with crème anglaise
Ingredients: bread - 6 - 7 cups, stale or fresh, cut into 1; milk - 4 1/4 cups (1 liter); eggs - 3; sugar - 1 cup; vanilla extract - 2 tbsp; allspice - 1/4 tsp, ground; cinnamon - 1/2 tsp; raisins - 1 cup soaked overnight in bourbon, if possible; butter - 3 tbsp, melted; milk - 4 1/4 cups (1 liter); vanilla bean - 1; eggs - 6 yolks; sugar - 1 cup

bread pudding with crème anglaise was pinched from <a href="http://comfortablefood.com/bread-pudding-with-creme-anglaise/" target="_blank">comfortablefood.com.</a>

INGREDIENTS

•

bread - 6 - 7 cups, stale or fresh, cut into 1

•

milk - 4 1/4 cups (1 liter)

•

eggs - 3

•

sugar - 1 cup

•

vanilla extract - 2 tbsp

•

allspice - 1/4 tsp, ground

•

cinnamon - 1/2 tsp

•

raisins - 1 cup soaked overnight in bourbon, if possible

•

butter - 3 tbsp, melted

•

milk - 4 1/4 cups (1 liter)

•

vanilla bean - 1

•

eggs - 6 yolks

•

sugar - 1 cup

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes