Bread Pudding with Bourbon Sauce
"There's nothing better than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert taste special, but it's so easy to prepare—the slow cooker does most of the work! —Hope Johnson, Youngwood, Pennsylvania..."
INGREDIENTS
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3 large eggs
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1-1/4 cups 2% milk
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1/2 cup sugar
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3 teaspoons vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/8 teaspoon salt
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4-1/2 cups day-old cubed brioche or egg bread
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1-1/4 cups raisins
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BOURBON SAUCE:
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1/4 cup butter, cubed
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1/2 cup sugar
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1/4 cup light corn syrup
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3 tablespoons bourbon
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