Bread Pudding With Bourbon Sauce

Name: Bread Pudding With Bourbon Sauce
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: 1 loaf French bread, cut into 1 inch cubes (16 oz.); 4 cups milk; 3 large eggs, beaten; 2 cups sugar; 1 cup raisins; 3 tablespoons butter; 2 tablespoons pure vanilla extract; 1/2 cup butter, softened; 1 cup sugar; 1 large egg, well beaten; 2 tablespoons Bourbon

Bread Pudding With Bourbon Sauce was pinched from <a href="http://www.food.com/recipe/bread-pudding-with-bourbon-sauce-46353" target="_blank">www.food.com.</a>

"This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook many years ago...."

INGREDIENTS

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1 loaf French bread, cut into 1 inch cubes (16 oz.)

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4 cups milk

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3 large eggs, beaten

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2 cups sugar

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1 cup raisins

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3 tablespoons butter

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2 tablespoons pure vanilla extract

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1/2 cup butter, softened

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1 cup sugar

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1 large egg, well beaten

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2 tablespoons Bourbon

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