INGREDIENTS
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1 1/2 cups sugar
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4 large eggs
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2 cups whipping cream
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2 cups milk
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1 tablespoon grated lemon rind
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1/2 teaspoon ground nutmeg
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1 teaspoon vanilla extract
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1 (16-ounce) loaf stale French bread, cut into 2-inch cubes
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1 cup fresh or frozen blueberries
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Blueberry-Lemon Sauce
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Whipped cream (optional)