"This delightful bread pudding is called sopa in New Mexico and capirotada in Mexico. It's a perfect dessert to share on Good Friday or anytime...."
INGREDIENTS
•
6 slices
bread toasted
•
1 cup
cheddar cheese grated (about 3 oz.)
•
¼ cup
raisins
•
¼ cup
piñon nuts shelled (optional)
•
12 oz.
piloncillo (you may substitute brown sugar)
•
2 cups
water
•
2
cinnamon sticks
•
½ tsp.
cloves