Bread Pudding Pumpkin
"When doing my fall decorating, I'm certain to set aside a few pumpkins for this unique dessert. It adds a festive touch to our Thanksgiving table. —Darlene Brenden, Salem, Oregon..."
INGREDIENTS
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2 medium pie pumpkins (about 3 pounds each)
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4 eggs, lightly beaten
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1 can (14 ounces) sweetened condensed milk
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1/2 cup packed brown sugar
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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3/4 teaspoon ground nutmeg
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6 cups cubed crustless day-old bread
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1 can (8 ounces) crushed pineapple, drained
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1 cup chopped walnuts
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1 cup raisins
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