Bread Pudding Pumpkin Recipe

Name: Bread Pudding Pumpkin Recipe
Prep time: 20 min
Ingredients: 2 medium pie pumpkins (about 3 pounds each); 4 eggs, lightly beaten; 1 can (14 ounces) sweetened condensed milk; 1/2 cup packed brown sugar; 1 teaspoon salt; 1 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >; 1 teaspoon vanilla extract; 3/4 teaspoon ground nutmeg; 6 cups cubed crustless day-old bread; 1 can (8 ounces) crushed pineapple, drained; 1 cup chopped walnuts; 1 cup raisins

Bread Pudding Pumpkin Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Bread-Pudding-Pumpkin" target="_blank">www.tasteofhome.com.</a>

"When doing my fall decorating, I'm certain to set aside a few pumpkins for this unique dessert. It adds a festive touch to our Thanksgiving table. ?Darlene Markel, Mt. Hood, Oregon..."

INGREDIENTS

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2 medium pie pumpkins (about 3 pounds each)

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4 eggs, lightly beaten

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1 can (14 ounces) sweetened condensed milk

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1/2 cup packed brown sugar

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1 teaspoon salt

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1 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >

•

1 teaspoon vanilla extract

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3/4 teaspoon ground nutmeg

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6 cups cubed crustless day-old bread

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1 can (8 ounces) crushed pineapple, drained

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1 cup chopped walnuts

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1 cup raisins

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