"This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm and made their own bread, which made this a low-cost dessert. — Kelly Barnes, Lexington, Indiana..."
INGREDIENTS
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Pastry for single-crust pie (9 inches)
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1 cup cubed bread
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2 large eggs, room temperature
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2 cups 2% milk
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3/4 cup sugar
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1/2 teaspoon vanilla extract
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1/4 teaspoon ground nutmeg
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2 teaspoons butter