Bread Pudding in Bourbon Sauce

Name: Bread Pudding in Bourbon Sauce
Ingredients: BREAD PUDDING; 2 tablespoons light brown sugar; 3/4 cup pus 1 tablespoon sugar; 1 loaf challah bread cut into 3/4" cubes; 9 large egg yolks; 4 teaspoons vanilla extract; 3/4 teaspoon salt; 1 cup raisins (soaked overnight i 1/4 cup bourbon); 2 1/2 cups heavy cream; 2 1/2 cups milk; 2 tablespoons unsalted butter, melted; BOURBON SAUCE; 1/2 cup butter, melted; 1 cup sugar; 1 egg; 1 cup bourbon whiskey

Bread Pudding in Bourbon Sauce was pinched from <a href="http://12tomatoes.com/2014/01/dessert-recipe-bread-pudding-in-bourbon-sauce.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

BREAD PUDDING

•

2 tablespoons light brown sugar

•

3/4 cup pus 1 tablespoon sugar

•

1 loaf challah bread cut into 3/4" cubes

•

9 large egg yolks

•

4 teaspoons vanilla extract

•

3/4 teaspoon salt

•

1 cup raisins (soaked overnight i 1/4 cup bourbon)

•

2 1/2 cups heavy cream

•

2 1/2 cups milk

•

2 tablespoons unsalted butter, melted

•

BOURBON SAUCE

•

1/2 cup butter, melted

•

1 cup sugar

•

1 egg

•

1 cup bourbon whiskey

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes