Bread Pudding For Two
"THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania..."
INGREDIENTS
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1-1/2 cups day-old buttered bread cubes (2 slices)
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2 eggs
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1 cup milk
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1/4 cup sugar
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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Dash salt
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