Bread Pudding Florentine

Name: Bread Pudding Florentine
Ingredients: 5 eggs; 4 egg whites; 3 cups skim milk; 1/4 cup Dijon mustard; Salt and pepper to taste; 1, 16-ounce loaf day-old French bread, cut into 16 slices, divided; 1/2 pound mushrooms, sliced; 1 teaspoon minced garlic; 1 onion, chopped; 2, 10-ounce boxes frozen chopped spinach, thawed and squeezed dry; 1 tablespoon all-purpose flour; Salt and pepper to taste; 1 1/2 cups shredded reduced fat Swiss cheese, divided

Bread Pudding Florentine was pinched from <a href="http://www.sheknows.com/recipes/bread-pudding-florentine" target="_blank">www.sheknows.com.</a>

"If you have a large group clamoring for a savory, but slimmed down version of bread pudding, here it is. Chef Holly Clegg, author of the Trim & Terrific cookbook series, offers this easy and elegant bread pudding made on the light side. Save time by combining all ingredients the night before and popping it into the oven an hour before serving. (The word Florentine in the name refers to the spinach in the recipe—a staple of Florence, Italy.)..."

INGREDIENTS

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5 eggs

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4 egg whites

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3 cups skim milk

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1/4 cup Dijon mustard

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Salt and pepper to taste

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1, 16-ounce loaf day-old French bread, cut into 16 slices, divided

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1/2 pound mushrooms, sliced

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1 teaspoon minced garlic

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1 onion, chopped

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2, 10-ounce boxes frozen chopped spinach, thawed and squeezed dry

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1 tablespoon all-purpose flour

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Salt and pepper to taste

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1 1/2 cups shredded reduced fat Swiss cheese, divided

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