Bread Pudding Cups with Bourbon Sauce
INGREDIENTS
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Bread Pudding Cups:
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Nonstick cooking spray, for spraying liners
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4 cups half-and-half
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2 cups packed dark brown sugar
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1 tablespoon ground cinnamon
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1 teaspoon vanilla extract
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Pinch of salt
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6 large eggs, lightly beaten
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2 cups chopped pecans
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2 sticks unsalted butter, melted
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12 slices stale cinnamon-raisin bread, torn into 1-inch pieces
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Bourbon Sauce:
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1 cup apple cider
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1 cup bourbon
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1/2 cup packed light brown sugar
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4 tablespoons unsalted butter
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1 tablespoon fresh lemon juice
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Pinch of salt
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