"Savor this easy Bread Pudding recipe with brioche, cinnamon, and a rich sauce. Perfect for dessert lovers! Simple steps, delicious results...."
INGREDIENTS
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8 cups brioche bread (cut into 1-inch cubes)
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2 cups whole milk
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1 cup heavy cream
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¾ cup granulated sugar
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½ cup brown sugar (packed)
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5 large eggs
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon salt
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½ cup raisins (optional)
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½ cup pecans (chopped)
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¼ cup butter (unsalted)
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½ cup brown sugar (packed)
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¼ cup heavy cream
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1 teaspoon vanilla extract
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1 pinch salt