Bread Pudding

Name: Bread Pudding
Prep time: 15 min
Yield: 10
Ingredients: 16 oz. hearty French bread ((preferrably a day or two old)); 1/2 cup (110g) packed light brown sugar; 1/2 cup (100g) granulated sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 3 cups whole milk; 1 cup heavy cream; 3 large eggs; 2 egg yolks; 2 tsp vanilla extract; 2 Tbsp unsalted butter, (melted)

Bread Pudding was pinched from <a href="https://www.cookingclassy.com/bread-pudding/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"Here you get fresh bread soaked in a rich, spiced custard, then it's gently baked until set and served warm. Top with homemade caramel sauce and fluffy whipped cream for extra decadence...."

INGREDIENTS

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16 oz. hearty French bread ((preferrably a day or two old))

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1/2 cup (110g) packed light brown sugar

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1/2 cup (100g) granulated sugar

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1 tsp ground cinnamon

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1/4 tsp ground nutmeg

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3 cups whole milk

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1 cup heavy cream

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3 large eggs

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2 egg yolks

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2 tsp vanilla extract

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2 Tbsp unsalted butter, (melted)

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