INGREDIENTS
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5 Cups White Chocolate Custard (recipe follows)
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4 Cups Unseasoned Croutons
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2 Cups White Chocolate Ganache (recipe follows)
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1 Cup Caramel Sauce (recipe follows)
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White Chocolate Custard:
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2 1/2 Cups Heavy Cream
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1 Cup Milk, Whole
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1/2 Cup Sugar
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1 lb. White Chocolate chips
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2 Cups Eggs
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1/2 Cup Egg Yolks
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White Chocolate Ganache:
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2 Cups Heavy Cream
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2 lbs. White Chocolate Chips
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Caramel Sauce:
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1 lb. Butter
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2 lbs. Brown Sugar
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1/4 Cup. Corn Syrup
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2 cups Heavy Cream