INGREDIENTS
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Bread Pudding:
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1 cup whole milk
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1/2 cup raisins
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1/2 cup packed light brown sugar
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1/3 cup granulated sugar
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1 1/4 teaspoons vanilla extract
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1/2 teaspoon ground cinnamon
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1 (12-ounce) can evaporated milk
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3 large egg whites
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1 large egg
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10 cups of 1/2 inch cubed white bread
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Rum Sauce:
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1 cup whole milk
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1 tablespoon cornstarch
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1/2 cup granulated sugar
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2 tablespoons butter
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3 tablespoons white rum